Near Tokyo Natural Farming Experience and Farm to Table Lunch
Join authentic Japanese seasonal farm work using natural cultivation methods without fertilizers or pesticides Discover how the Japanese diet, seasonal eating, and rural lifestyles are connected to healthy aging and longevity Slow down and reconnect with nature through the peaceful, Zen-like rhythm of rural life Experience the authentic Japanese countryside, around 90 minutes from central Tokyo or Narita Airport Harvest seasonal crops and cook a farm-to-table Japanese lunch over a wood fire Seasonal Farm Activities Carrot harvesting: January to late March, May to early July, and November to late December Sowing taro, peanuts, and other crops: April to June Harvesting and preparing Japanese pickling onions: June Other seasonal farm work: July to August Hand-harvesting and sun-drying rice: September
What’s included
- Use of farm equipment
- Bottled water
- Lunch
- Photo-taking
Not included
- Transporation fee to the meeting point
Meeting and pickup
I’ll be waiting for you at the North Exit of Toke Station on the JR Sotobo Line, wearing orange overalls so you can easily spot me.
Before you go
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check the policy for your selected date and option before booking.
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