Monopoli Hands On Apulian Cooking Class and Food Experience
5.0 / 5 · 4 traveler reviews
This experience is special because it combines manual skills, tradition and conviviality in an authentic Apulian context. Travellers are not just spectators, but actively participate in the preparation of orecchiette and focaccia, learning techniques handed down for generations. The atmosphere is informal and welcoming, designed to make everyone feel at home, sharing the pleasure of cooking together. Each moment becomes an opportunity for cultural exchange, between local stories, ancient gestures and genuine flavors of the Apulian tradition.
What’s included
- Practical cooking course of orecchiette and focaccia
- Tasting of small dishes of the Apulian tradition
- Lunch
- Local wine during the tasting
- All the ingredients you need
- Kitchen equipment and tools
- Printed recipe to take home
Not included
- Extra personal expenses
- Additional meals or drinks not included in the program
- Tips (optional)
Meeting and pickup
Customers will be welcomed at the office, and then accompanied to the place where the cooking class will be held (5 min walk).
Before you go
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check the policy for your selected date and option before booking.
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