Cachasol Culinary & Mixology Workshop
4.9 / 5 · 10 traveler reviews
Part of our hands-on workshop series, this two-hour class brings together the flavors our guests keep raving about: fresh guacamole, comal cooking, simple Mexican culinary techniques, and cocktails made with our award-winning, additive-free tequila. It is a practical, relaxed way to experience Cachasol through the food and drinks you make yourself. Cachasol Tequila sits at the center of the mixology side of the experience. Made with 100% Nayarit-grown agave and IPA-inspired fermentation, our tequilas bring bright citrus, floral notes, and real agave character to the glass. Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas, and this workshop gives you a hands-on look at how those flavors work with fresh ingredients. Many guests arrive for a class and end up staying for dessert, another drink at the Cachashade Bar, or a little more time at the farm while the kids play.
What’s included
- Meals
- Non-alcoholic beverage option for youth and non-drinking guests.
- Alcoholic beverages
Not included
- Private transportation
- Additional cocktails and/or bottles.
Meeting and pickup
Our address is Kilometer 5, Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita, Nay., Mexico. We can be found on google maps, type in ‘Cachasol Farm Distillery’ for directions.
Before you go
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check the policy for your selected date and option before booking.
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