Fresh pasta with a view near Asti – Langhe, Roero, Monferrato
5.0 / 5 · 25 traveler reviews
Together, we will explore Piedmontese culinary traditions through a Tuscan perspective, combining the techniques and flavors of two of Italy’s most renowned gastronomic regions. We will prepare traditional tajarin, ravioli del plin, and authentic Tuscan pici, following the original recipes. You will learn how to make two different types of fresh pasta dough: an egg-based dough for the Piedmontese pasta and an egg-free dough for the pici. Each preparation will introduce you to specific traditional techniques, from the delicate “plin” used to shape the ravioli to the hand-rolling technique used to make pici. The cooking class will also include a tasting of a selection of local wines. This is a unique opportunity to discover the roots and secrets of two extraordinary Italian culinary traditions, learning how to make the most of fresh ingredients and create dishes that tell the stories and express the authentic flavors of their regions.
What’s included
- Bottled water
- Alcoholic beverages
- Lunch
- All kitchen equipment
Meeting and pickup
https://www.google.it/maps/@45.0388162,8.1841568,3a,75y,303.81h,83.93t/data=!3m6!1e1!3m4!1sRk6fgn7Vp3CpB-KYOhPBPw!2e0!7i13312!8i6656?hl=it
Before you go
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- Suitable for all physical fitness levels
- Customers who have not reached the legal drinking age in Italy, i.e. 18 years old, will not be served alcoholic beverages.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check the policy for your selected date and option before booking.
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