Maine Fermented Foods Tasting and Class in Wiscasset
Producers across the state are harnessing the power of fermentation to create an amazing array of value-add products! In this class, participants will be introduced to a variety of Maine fermented products and hear the stories of the innovative producers behind them - while sampling their delicious products! This guided, 45-minute experience is a fantastic introduction to Maine's fermented flavors and the history and culture behind them. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine - customized to your interests and the regions you plan to visit while in Maine.
What’s included
- Personalized agritourism recommendations tailored to the areas in Maine you plan to visit next
- Snacks
Not included
- Alcoholic beverages
- Gratuities
Meeting and pickup
Heading north on Route 1, turn left onto Old Bath Rd at the large business sign. The entrance to our parking lot will be immediately on your right after the turn. Park in our lot and head to the Tasting Room building. When you arrive, please check in with the staff at the bar.
Before you go
- Service animals allowed
- Infants and small children can ride in a pram or stroller
- All areas and surfaces are wheelchair accessible
- Transportation options are wheelchair accessible
- Wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check the policy for your selected date and option before booking.
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