Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
4.7 / 5 · 242 traveler reviews
You will visit the last salting room and ham dryer still active in Bayonne. You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham. The visit ends with a tasting of the house's original products.
What’s included
- Tasting of original house products.
Not included
- Pick up and drop off at the hotel
Before you go
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- The salting room and dryer are on the 2nd floor of the building, accessible by a staircase, without elevator.
- Guide only in French language
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check the policy for your selected date and option before booking.
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