Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
5.0 / 5 · 1,188 traveler reviews
Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands. Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro! Don’t hesitate, dive into the world of culinary delights!
What’s included
- Gelato with balsamic vinegar.
- Pasta and Spritz workshop.
- Moka coffee and a digestive bitter.
- Glasses of local Pignoletto sparkling white wine.
- Welcome aperitif of Piadina and Mortadella.
- Fresh local and Km0 ingredients.
- Air conditioning.
- Pasta tagliatelle with home-made ragù sauce.
- 2 instructors.
- Unlimited water.
- Glasses of local Sangiovese red wine.
- Spritzs.
- Takeaway for your leftovers.
- PDF recipes send it via viator chat.
Not included
- Ragù preparation is not included in the class due to limited time.
Meeting and pickup
You'll receive the correct house number and doorbell in Piazza Galileo Galilei
Before you go
- Public transportation options are available nearby
- The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
- Please, inform us about your dietary requirements as if present any sever food allergies we might not able to host you. Pesto sauce will be available for vegetarian participants.
- This activity is NOT suitable for VEGANS or GLUTEN INTOLERANCE, any dietary requirements could result in you not being able to participate.
- To ensure the best experience for everyone in the class, guests arriving more than 15 MINUTES after the scheduled start time will NOT be able to join the cooking class. Late arrivals miss an important part of the introduction and preparation, and joining the class at that stage would disrupt the experience for the rest of the group.
- If you have special mobility needs, such as requiring a wheelchair or crutches, please be aware that there is a large flight of stairs. Unfortunately, we do not recommend this experience for individuals with these needs.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check the policy for your selected date and option before booking.
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